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OXFORD HOT & BAIN MARIE
COUNTER TOP
HOT
- Standard Bullnose Profile
- Front - Sliding Doors
- Rear - Sliding Doors
- Side & Top Lights
- 5 Display Levels (Base + 4 Shelves)
- Powder Coat Exterior Finish - Orica Colours
- Stainless Steel Internal Floor
- Thermostatically Controlled 30ºC - 95º. Suitable as Pie Warmer & hot food display.
- Chrome Wire Shelves (Adjustable Height and Tilt)
- Element in Base
- Insulated (CFC free) Front Base and Top for Better Performance
- Doors Lift Out for Easy Cleaning
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BAIN MARIE
- Standard Bullnose Profile
- Front - Fixed Glass
- Rear - Open
- Halogen Lamps
- Powder Coat Exterior Finish - Orica Colours
- Stainless Steel Well
- Thermostatically Controlled 30ºC - 95ºC restaurant equipment.
- Operates Wet or Dry
- Drain in Bottom of Well
- Chrome Wire Shelf above Lights
- Main Divider Bars Included
- Gastronorm Dishes not Included
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HOT
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BAIN MARIE
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| Model Number | OH6 | OH8 | OH12 | OB8 | OB11 | OB14 | OB18 | OB20 |
| Overall Length |
605 |
815 |
1205 |
755 |
1075 |
1400 |
1720 |
2045 |
| Overall Depth |
555 |
555 |
555 |
700 |
700 |
700 |
700 |
700 |
| Overall Height |
825 |
825 |
825 |
825 |
825 |
825 |
825 |
825 |
| Halogen Light |
 |
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2 |
2 |
4 |
4 |
4 |
| Side Light / Top Light |
2/0 |
2/1 |
2/1 |
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| Front - Sliding Doors 5mm Toughened Glass |
2 |
2 |
2 |
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| Rear - Sliding Doors 5mm Toughened Glass |
2 |
2 |
2 |
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| Shelves |
5 |
5 |
5 |
1 |
1 |
1 |
1 |
1 |
| No. of 1/2 Pans 65mm Deep (Not supplied) |
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2x2 |
3x2 |
4x2 |
5x2 |
6x2 |
| Options | Code | | | | | | | | |
| Front - Fixed Glass |
FFG |
 |
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STD |
STD |
STD |
STD |
STD |
| Rear - Stainless Steel, Fan & Element fiited in Back Wall + 65 mm (D) |
EIR |
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| Square Front (no bullnose) |
NBN |
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| Manufactured in S/Steel |
SS |
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| Extension to fit 100mm Deep Dishes |
EXT |
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| Specifications | | | | | | | | |
| Power Rating / 3 Pin Plug (Amps) |
6.7/10 |
8.9/10 |
13.3/15 |
9.0/10 |
10.9/15 |
15.0/15 |
17.9/No |
20.0/No |
Power Rating / Pin Plug (Amps)
Element in Back Wall |
9.0/10 |
9.0/10 |
9.2/10 |
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| Display Area (m2) |
0.99 |
1.4 |
2.1 |
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| Cabinet Weight (Kg) |
55 |
82 |
99 |
50 |
70 |
90 |
110 |
130 |
| Cabinet Volume (m3) |
0.26 |
0.35 |
0.51 |
0.40 |
0.57 |
0.74 |
0.92 |
1.09 |
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Notes:
- On all models of this restaurant catering equipment, where the option of Stainless Steel is selected on the rear, the Controls (Switches, Thermostat) will be fitted on the Left Hand Side when looking from the front, increasing the overall length on the Hot and Bain Marie by 25mm.
- Powder coat colour of your choice is based on the Orica range (made to order and some special effects colours not included).
- All Cabinets are designed as Food Presentation Cabinets. Product should be at correct temperature prior to displaying in cabinet.
- Specifications subject to change without notice.
- Alternative options & custom design of this restaurant equipment available on request.
- Shelves in hot cabinets can be height adjusted in 15mm increments in a flat or tilted position.
- Proudly New Zealand made restaurant catering equipment.
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DATA SHEET
